How to Cook Kalabasa and Corned Beef Nuggets

How to Cook Kalabasa and Corned Beef Nuggets

Kalabasa and Corned Beef Nuggets can be a decent option in contrast to chicken strips, only for a change. This formula is basic and clear. You ought to have the option to make your own hand crafted vegetable chunks with corned hamburger without any preparation in under 30 minutes.

The means engaged with this formula is fit for fledglings. Every one of that should be done is combine every one of the fixings all and structure it into pieces. Coat the pieces with bread scraps, and after that ry until brilliant dark colored.

These pieces can likewise be heated. Just mastermind the chunks in a preparing plate and heat in 400F for 20 minutes. You can likewise sear it first before heating to give it that pleasant brilliant shading. There are numerous approaches to cook these pieces of delightfulness. Incidentally, utilizing an air fryer works as well.

You ought to have the option to blend and match the arrangement of the fixings. For instance, sweet potato can be utilized as a trade for squash, or you can utilize both together. You can likewise go all veggies and not utilize any meat segment.

I for one like this mix. Another mix that I like is crabmeat and asian sweet potato. It is to some degree like a crab cake in piece structure.

Attempt this custom made pieces Recipe. Appreciate!

How to Cook Kalabasa and Corned Beef Nuggets

Homemade Kalabasa and Corned Beef Nuggets

How to make homemade nuggets using Butternut squash and corned beef.
 Prep Time 15 minutes
 Cook Time 10 minutes
 Servings 4 people
 Calories 491 kcal


  • 12 ounces corned beef
  • 2 cups kalabasa
  • 1 piece egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup breadcrumbs for the mixture
  • 1/2 cup breadcrumbs for coating
  • 2 1/2 cups cooking oil


  • Grate the kalabasa or butternut squash using a cheese grater. You can also use a food processor.
  • Combine grated kalabasa nd corned beef in a bowl. Mix the ingredients together.
  • Add garlic powder, pepper, salt, egg, and breadcrumbs. Continue to mix until all ingredients are well blended. Note: If the texture of the mixture is still sticky, you can add more breadcrumbs.
  • Heat oil in a cooking pot.
  • Scoop around 2 tablespoons of mixture and mold it into nuggets. Dredge in breadcrumbs.
  • Fry one side until golden brown. Turn over and continue to fry the opposite side until the same color is achieved. Remove from the cooking pot and let excess oil drip.
  • Tranfer to a serving plate. Serve with your favorite dipping sauce.


Calories: 491kcal | Carbohydrates: 35g | Protein: 20g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 1931mg | Potassium: 559mg | Fiber: 3g | Sugar: 4g | Vitamin A: 852IU | Vitamin C: 30mg | Calcium: 102mg | Iron: 4mg

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